THE SMART TRICK OF CHOCOLATE PISTACHIO BAR THAT NOBODY IS DISCUSSING

Make the filling. Chop up the shredded phyllo dough and location it inside a pan Together with the melted butter in excess of medium heat. Stir until eventually the shredded phyllo is golden and crispy.As soon as the chocolate is melted, pour it into your chocolate bar molds and Enable the excess drip off into a bowl. Enable them to harden. Now a